The weather was a little rough to start with, but we both managed to get a bit of sunburn, so it must have cleared up a bit! We had a proper Christmas dinner with homemade pavlova, roast chicken and a crazy amount of wine.
Anyway, here's a couple of pics.
Our temporary Christmas tree:
Our homemade pav about to go in the oven:
... and the pav after we realised too late that the recipie was quoting temperature in farenheit:
Breakfast champagne:
Christmas Lunch:
Pav No.2:
Moreton Bay Bug @ the Ferryman's Seafood Cafe
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| From Xmas 2009 |
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