If you've ever microwaved a cd, this is even better.
May 28, 2008
May 26, 2008
re're saring our rown rives
As weird a concept as this is, its a hell of a lot more fun than a lot of the "entertainment" on western TV
May 22, 2008
May 21, 2008
May 15, 2008
May 14, 2008
May 08, 2008
chicken coconut soup
1 Tbsp peanut/vegetable oil
6 spring onions (or a small, finely chopped normal onion)
Tbsp chopped chilli
2 Tbsp freshly grated ginger
2 Tbsp lemongrass (I use the stuff from a tube as it's not all woody)
3 cups chicken stock
1 can coconut milk
1 Tbsp fish sauce
1 can creamed corn
1/2 can Baby corn (cut in half longways)
Thinly sliced chicken breast
Salt to season
1 Tbsp soy sauce
Heat the oil in a wok or large pot and fry the spring onions, chilli, ginger and lemongrass for a minute or so.
Add the chicken stock, coconut milk and fish sauce and bring to the boil uncovered (if you cover it, the coconut milk goes all curdled and disgusting).
Throw in the creamed corn, baby corn and chicken and let it simmer for 7-8 minutes.
Season with salt and add the soy sauce, mix it up and serve. I'm sure the presentation would look better with a sprig of coriander on top, but you won't find that gunk in my kitchen.
May 06, 2008
high tech poster
In case youre' wondering, clicking didn't do anything.