I spend my days at work ranting to people. My old Channel 4 crew can vouch for that, and I thank them for their saintly tolerance. The problem is, when I get home, I'm all ranted out. I suppose I could write about my day, but that is boring to write as it would be to read (again, my mum is probably an exception)
As my creative side is having the evening off, I'd like to take the time to acknowledge everything that makes life great. I'm not on anything that I know of, but some things just need to be noted:
Pickled Onion Flavoured Monster Munch
The English are a funny bunch. They eat jellied eels, read News of the World and have a different accent for every postcode. They also invented Pickled Onion Monster Munch. Please note the capitalisation, it was earned. I'm lucky to have found a shop in Melbourne that imports UK foods, so I can see many of my
Hellman's Mayonnaise
Have you ever had chips with tomato sauce and thought there was something missing?
There is.
Red Wine
I'm by no means a connoisseur, but give me a bottle of Pinot or Cab Sav and I'm sorted. Deb and I went to a Riedel master class a few days ago to get a set of wine glasses and to see if wine really did taste better out of custom shaped glasses. I always thought it was a con when people said that each variety of wine needs a different shaped glass, but I'm happy to say I was totally wrong and will never drink out of the wrong glass again.
Home Grown Anything
I planted some radish seeds in a planter a few weeks ago, not really thinking anything would happen. It's now three weeks later and I feel like an expecting father! We'll get enough for a couple of salads, so long as the possums don't figure out that they're food.
Meat
I realise the world's people are slowly turning vegetarian. More power to them ...as long as no one tries indoctrinating me. I can put up with the tree hugging and the hemp jeans, but if you hippies try making me drink my wine with some kind of tofu meat replacement, you'll want to be wearing your best running sandals.
There's more than those few things that make me tick, can you guess any others?
Answers, please, on the back of a postcard...